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Good afternoon | 18th March 2010
NEW Poultry Favourites
Free-range poultry selection
A selection of our confit duck legs -cooked in their own fat using a centuries-old artisan method - our slow-cooked chicken legs - cooked and ready to heat - and our corn-fed chicken supremes - ready to cook with the skin on and the bone in to give the most intense taste.
 | Generous bone-in chicken breast portions |
| Incredibly tender duck confit |
| Reared on farms where welfare and quality are paramount |
Box contains:
2 Confit Duck Legs, individually packed, (min. pack weight 190g)
2 Slow-cooked Chicken Legs, individually packed, (minimum pack weight 230g)
2 Corn-fed Chicken Supremes, individually packed, (min. pack weight 180g)
2 Slow-cooked Chicken Legs, individually packed, (minimum pack weight 230g)
2 Corn-fed Chicken Supremes, individually packed, (min. pack weight 180g)
Servings: 6
Code: D612
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Roast BBQ Low temperature cooking
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Great mail order meat supplier - for the roast with the most taste."
Mark Hix, The Independent
