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Good morning | 18th March 2010
NEW Diced Range
Perfect for curries, pies, casseroles and stews, a variety to suit all.
Don't compromise when you want a casserole. Since we only sell the best, our off-cuts are unusually high quality too.
 | Top quality diced steak, lamb and pork |
| Prepared from off-cuts of our own steaks and roasts |
| Excellent value for money |
Box contains:
2 packs Diced Beef Steak (min pack weight 440g)
1 pack Diced Pork (min pack weight 440g)
1 pack Diced Lamb Neck Fillet (min pack weight 440g)
1 pack Diced Pork (min pack weight 440g)
1 pack Diced Lamb Neck Fillet (min pack weight 440g)
Servings: 8
Code: D604
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Slow-Cooking
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Quite simply the best beef I have tasted"
|Tony Turnbull, The Times
