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Good afternoon | 29th July 2010
Swiss Sausage Selection
A great variety which is perfect for the barbecue
Our exclusive range of hand-finished sausages is made by one of Switzerland's top sausage makers. Only prime Swiss pork and beef is used, from native breeds unique to Switzerland. The cattle graze at high altitudes on sparse mountain grass, which gives the meat a distinctive, unique alpine flavour.
Each sausage is made to a traditional recipe, and encased in all natural skins. They are then cooked, either by poaching, or gently smoking over Swiss beechwood.
Enjoy them cold or gently heat for a tasty, satisfying meal in minutes
 | Top quality Swiss pork, beef and lamb |
| Made by one of Switzerland's top sausage-makers |
| So quick and easy to cook |
Box contains:
2 Swiss Veal Sausages, in pack of 2 (average pack weight 280g)
2 Swiss Giant Pork Sausages, in pack of 2 (average pack weight 340g)
4 Swiss Smoked Pork Sausages, in pack of 4 (average pack weight 266g)
4 Swiss Pork and Beef Sausages, in pack of 4 (average pack weight 200g)
2 Swiss Giant Pork Sausages, in pack of 2 (average pack weight 340g)
4 Swiss Smoked Pork Sausages, in pack of 4 (average pack weight 266g)
4 Swiss Pork and Beef Sausages, in pack of 4 (average pack weight 200g)
Code: D860
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying BBQ Boiling
Nutritional Advice
Swiss Veal Sausages: Energy value: 980 kj (236 kcal) Protein 13.0g Carbohydrates 0.7g Fat 23.0g Swiss Smoked Pork Sausages: Energy value: 1010 kj (244 kcal) Protein 15.0g, Carbohydrates 0.5g, Fat 20/0g Swiss Giant Pork Sausage: Energy Value: 1090 kj
Allergy Advice
Swiss Veal Sausage contains milk, celery and pork.
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