£28.00 £23.00
Price per kilo: £23.33
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Good morning | 8th January 2009
Dry-cured Back Bacon
Smoked over beech wood for amazing flavour
Outdoor reared, high quality meat means our bacon cooks without shrinking or curling. Our bacon is hand-rubbed with curing salts and left to mature for up to two weeks before being lightly smoked over beechwood for an old-fashioned, un-salty taste.
Please note: This product cannot be delivered frozen; it will be delivered separately from any frozen products in your order.
 | Only prime pork is used |
| Hand-cured and traditionally smoked |
| Top quality - cooks without shrinking or curling |
Box contains:
6 packs Smoked Dry-cured Back Bacon (minimum pack weight 200g)
Code: D655
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at 0 - 5°C - Supplied fresh only. Can be frozen - freeze within 24 hours of delivery. Recommended Shelf Life for opened pack - Stored at 0 - 5°C: Use within 3 days of opening
Preparation Advice
Suitable cooking methods: Pan-frying Grilling
Nutritional Advice
Energy value: 1035 kj (249 kcal) Protein 18.5g Carbohydrates 0.1g Fat 19.8g
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