Scottish Pudding Selection

Artisan-made, traditional Scottish puddings

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These traditional Scottish foods are superb for late breakfasts and brunches, but so hard to find, especially of this quality. Simply cut into rounds and fry in a little oil for a satisfying and unusual brunch - real foodies will have a field day. Haggis Pudding - made by MacSween of Edinburgh, it is regarded as one of the best in Scotland. It has a lovely crumbly texture, a good meaty taste and well balanced spices, thanks to the finest ingredients, including locally milled oatmeal, and the MacSweens own family recipe. Black Pudding - Produced in Stornoway by a small family firm on the Isle of Lewis, our black pudding is very delicately spiced and has very natural flavours. White Pudding - less well known, this delicious pudding is packed with moist onions and lightly seasoned.

	A selection of traditional Scottish puddings
	Made to old-fashioned family recipes
	Only the finest ingredients are used

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