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Good morning | 18th March 2010
Salmon En Croûte
Entertaining made easy
If you are having friends over then serve up the ultimate dinner treat.
 | Entertaining made easy |
| Pure joy from the first to the last bite |
| Each one is hand-made |
Box contains:
4 Freedom Food Salmon En Croûte with wild rice, spinach and cream cheese stuffing and light, flaky full butter pastry, individually packed (average pack weight 240g).
Servings: 4
Code: D831
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen)
Once defrosted do not re-freeze
Use within 48 hours of defrost starting
Once defrosted do not re-freeze
Use within 48 hours of defrost starting
Preparation Advice
Defrost in fridge overnight. Carefully remove En Croûte from packaging, leaving on baking paper.
Preheat oven to 200°C/400°F/Gas 6 along with a baking tray. Brush pastry with beaten egg yolk. Place the En Croûte (still on baking paper) on to the pre-heated baking tray and cook for 15-18 minutes until crisp and golden. Remove from oven and leave to rest for up to 5 mins. To serve, carefully lift the en-croûte from the baking paper.
Preheat oven to 200°C/400°F/Gas 6 along with a baking tray. Brush pastry with beaten egg yolk. Place the En Croûte (still on baking paper) on to the pre-heated baking tray and cook for 15-18 minutes until crisp and golden. Remove from oven and leave to rest for up to 5 mins. To serve, carefully lift the en-croûte from the baking paper.
Nutritional Advice
100g (raw) contains: Energy Value 1139KJ, 273kcal
Protein 13.4g, Carbohydrate 16.6g, Fat 17.0g, Total Salt content: 0.2%
Protein 13.4g, Carbohydrate 16.6g, Fat 17.0g, Total Salt content: 0.2%
Allergy Advice
Contains fish, wheat, gluten & milk
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