£7.50
Price per kilo: £37.50
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Good morning | 10th March 2010
Half Rack of Lamb
Beautifully trimmed half rack of lamb
This attractive, bone-in roast is one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, and it's incredibly easy to carve - simply slice down between the bones.
 | 'French-trimmed' by our master butchers |
| Cut from top quality grass-fed lamb loin |
| Convenient 'taster' pack - ideal to add on to a larger order |
Box contains:
1 Half Lamb Rack, French Trim, (minimum pack weight 200g)
Code: L409
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-to-oven roasting BBQ Roast Low temperature cooking
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"All the meat I've bought from Donald Russell has been succulent and delicious."
Lydia Slater, Sunday Times
