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Good morning | 18th March 2010
THE Fish Pie
THE Fish Pie makes THE perfect starter or light meal
A scallop shell filled with scallops, plaice and prawns in a creamy white wine and dill sauce. Topped with fluffy mashed potato, its cooks in just 30 minutes from frozen.
 | Contains Scallops, plaice and prawns |
| Real mashed potato topping |
| Presented in a real scallop shell |
Box contains:
4 THE Fish Pies, individually packed, on scallop shell,
(average pack weight 190g excluding shell)
(WARNING - although every care has been taken to remove all bones, some small bones may remain)
(average pack weight 190g excluding shell)
(WARNING - although every care has been taken to remove all bones, some small bones may remain)
Servings: 4 starter
Code: D952
In Stock
Additional Product Information
open
Additional Information
Ingredients:
potato(21%), scallops(15%), prawns(15%) [prawns,water,salt], plaice (15%), water, cream(9%), butter(3%), white wine(3%) [with antioxidant sulphur dioxide], onion, modified waxy maize starch, vegetable bouillon [sea salt, potato starch, ye
potato(21%), scallops(15%), prawns(15%) [prawns,water,salt], plaice (15%), water, cream(9%), butter(3%), white wine(3%) [with antioxidant sulphur dioxide], onion, modified waxy maize starch, vegetable bouillon [sea salt, potato starch, ye
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
For best results cook from frozen.
Remove all packaging, place the product on a baking tray in a preheated oven at 200ºC/400ºF/Gas 6 for 30-35 minutes.
Ensure the product is piping hot throughout before serving.
Remove all packaging, place the product on a baking tray in a preheated oven at 200ºC/400ºF/Gas 6 for 30-35 minutes.
Ensure the product is piping hot throughout before serving.
Nutritional Advice
Typical Values per 100g as sold:
Energy - 470kJ/112kcal, protein - 10g, carbohydrate - 5.6g (of which sugars - 0.8g), fat - 5.4g (of which saturates 3.2g), Fibre - 0.7g, salt - 0.9g
Energy - 470kJ/112kcal, protein - 10g, carbohydrate - 5.6g (of which sugars - 0.8g), fat - 5.4g (of which saturates 3.2g), Fibre - 0.7g, salt - 0.9g
Allergy Advice
Contains: Fish, crustaceans, mulluscs, milk, mustard, celery, wheat and gluten
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