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Good afternoon | 16th March 2010
Salmon Log En Croûte
Exquisite flavoursome parcels
Hand made by professional chefs using only the finest ingredients; succulent salmon, wild rice, cream cheese and pastry made with real Jersey butter.
 | Entertaining made easy |
| Pure joy from the first to the last bite |
| Each one is hand-made |
Box contains:
1 Freedom Food Salmon Log En Croûte with wild rice, spinach and cream cheese stuffing and light, flaky full butter pastry (average pack weight 900g)
Servings: 4 - 6
Code: D832
In Stock
Additional Product Information
open
Additional Information
Salmon (46%), All Jersey Butter Puff Pastry (39%), Wild Rice with Spinach and Cream Cheese Stuffing (13%) (Wild cooked Rice, Full Fat Cream Cheese, Spinach, Lemon Juice, Ground Nutmeg, Salt) Breadcrumbs
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen)
Once defrosted do not re-freeze
Use within 48 hours of defrost starting
Once defrosted do not re-freeze
Use within 48 hours of defrost starting
Preparation Advice
Defrost in fridge overnight. Carefully remove En Croûte from packaging, leaving on baking paper.
Preheat oven to 200°C/400°F/Gas 6 along with a baking tray. Brush pastry with beaten egg yolk. Place the En Croûte (still on baking paper) on to the pre-heated baking tray and cook for 50-55 minutes until crisp and golden. Remove from oven and leave to rest for up to 5 mins. To serve, carefully lift the en-croûte from the baking paper and carve into 2-3cm slices.
Preheat oven to 200°C/400°F/Gas 6 along with a baking tray. Brush pastry with beaten egg yolk. Place the En Croûte (still on baking paper) on to the pre-heated baking tray and cook for 50-55 minutes until crisp and golden. Remove from oven and leave to rest for up to 5 mins. To serve, carefully lift the en-croûte from the baking paper and carve into 2-3cm slices.
Nutritional Advice
100g (raw) contains: Energy Value 1139KJ, 273kcal
Protein 13.4g, Carbohydrate 16.6g, Fat 17.0g, Total Salt content: 0.2%
Protein 13.4g, Carbohydrate 16.6g, Fat 17.0g, Total Salt content: 0.2%
Allergy Advice
Contains fish, wheat, gluten & milk
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"sensational quality"
Ross Anderson, The Times T:2
