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Good evening | 12th March 2010
Stuffed Mini Roasts
Try three of these convenient hand rolled roasts in mini sizes
Convenient hand rolled roasts in mini sizes
 | Three varieties give you more choice and versatility |
| Individually packed enabling convenient, easy defrosting |
| All natural ingredients |
Box contains:
1 Prune Stuffed Pork Mini Roast: pork (90% approx), prunes (10% approx) (minimum pack weight 600g)
1 Apricot Stuffed Veal Mini Roast: veal (76% approx), minced veal & apricot stuffing (24% approx) (minimum pack weight 600g)
1 Stuffed Lamb Mini Roast: lamb (50% approx), minced lamb & neck fillet (50% approx) (minimum pack weight 600g)
1 Apricot Stuffed Veal Mini Roast: veal (76% approx), minced veal & apricot stuffing (24% approx) (minimum pack weight 600g)
1 Stuffed Lamb Mini Roast: lamb (50% approx), minced lamb & neck fillet (50% approx) (minimum pack weight 600g)
Servings: 6 - 9
Code: D108
In Stock
Additional Product Information
open
Storage and Handling
Keep frozen at -18°C. Freezer shelf life: 12 months. Defrost: Minimum 10 hours or overnight in the fridge. Shelf life once defrosted: 48 hours.
Preparation Advice
Remove defrosted roast from packaging, pat dry with kitchen paper and allow the meat to come to room temperature for at least 20 minutes before cooking.
Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas 3 for 2 hours.
Remove from the roasting tin and cover loosely with foil, leaving to rest for 10 minutes before serving.
Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas 3 for 2 hours.
Remove from the roasting tin and cover loosely with foil, leaving to rest for 10 minutes before serving.
Nutritional Advice
May contain nut traces and stones.
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