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Featured Recipe
By Stefan Kolsch
Good afternoon  |  18th March 2010
Apricot Stuffed Veal Roast, £19.00, Primary Category, 1 Apricot Stuffed Veal Roast: veal (76% approx), minced veal & apricot stuffing (24% approx) (minimum pack weight 1.2kg)
V325 - Apricot Stuffed Veal Roast

Apricot Stuffed Veal Roast

Sweet, fruity and delicately flavoured

The naturally mild flavour of our welfare-kind veal belly mingles deliciously with its stuffing of dried apricots and veal mince.

Welfare Kind Veal
Kitchen ready and easy to cook
All natural ingredients

Box contains:
1 Apricot Stuffed Veal Roast: veal (76% approx), minced veal & apricot stuffing (24% approx) (minimum pack weight 1.2kg)
Servings:  4 - 6
, £NaN, Primary Category,
V325 - Apricot Stuffed Veal Roast
Code: V325
In StockSupplied frozen only
Qty
open
Additional Product Information
open

Storage and Handling
Keep frozen at -18°C. Freezer shelf life: 12 months. Defrost: Minimum 20 hours or overnight in the fridge. Shelf life once defrosted: 48 hours.

Preparation Advice
Remove defrosted roast from packaging, pat dry with kitchen paper and allow the meat to come to room temperature for at least 20 minutes before cooking. Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little wate

Allergy Advice
Contains Veal and Dried Apricots. May contain nut traces and stones.

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