£17.00 £13.00
Price per kilo: £10.83





Meltingly tender with a fine flavour


You always get great results with this roast, thanks to a thick outer layer of fat, which helps this tender cut stay moist and succulent. The meat is cut from the superior thinner part of the belly, then hand-rolled and tied with string by our master butchers, to keep the shape during cooking. It is suitable for roasting or braising, and has an exceptional flavour that is both rich and delicate.
![]() | Great value veal cut to roast or pot roast |
![]() | Cut from the superior thicker part of the belly |
![]() | Prepared from our top quality welfare kind veal |













