£44.00 £31.00
Price per kilo: £12.40
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Good evening | 17th March 2010
Swiss cut Lamb Leg (Bone in)
Expertly trimmed and ready to cook
We've left the bone in for fabulous flavour and sweetness. So just pop it in the oven and se the table for a spectacular and tasty roast.
 | The perfect lamb cut for Sunday Lunch |
| 'Swiss-cut' for a stunning presentation |
| Prepared from our top quality grass-fed lamb |
Box contains:
1 Medium Leg of Lamb, bone-in, Swiss cut (minimum pack weight 2.5kg)
Servings: 7 - 8
Code: L625
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Roast Low temperature cooking
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