£35.00
Price per kilo: £17.50
Help and Info
Experts Advice
Recipes & Guides
Catalogue/Request
Community
Shop By Price
Shop By Category
Highlights
Good afternoon | 2nd September 2010
Swiss Cut, Leg of Lamb, Bone in (small)
Expertly trimmed and ready to cook
Easy to prepare by roasting or pot-roasting, its simple to carve, and perfect for a family get-together or celebration. Wonderfully tasty flavour. Bone-in.
 | LIMITED AVAILABILITY |
| The perfect lamb cut for Sunday Lunch |
| 'Swiss-cut' for a stunning presentation |
| Prepared from our top quality grass-fed lamb |
Box contains:
1 Small Leg of Lamb, bone-in, Swiss cut (minimum pack weight 2kg)
Servings: 6
Code: L624
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Roast Low temperature cooking
You may also be interested in...
