£45.00
Price per kilo: £90.00
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Good evening | 4th July 2009
Red Deer Rack
Intense flavour, superb appearance
This rack of venison looks special, cooks in under an hour and tastes amazing - very rich and well rounded, without being too gamey. After roasting and resting, slice down between each bone, and serve each little cutlet with a rich, red berry sauce for an easy, impressive supper or lunch party.
 | Genuinely wild Scottish red deer venison |
| Mild, non-gamey flavour and fine texture |
| Convenient taster pack to add to your order |
Box contains:
1 Red Deer French Trimmed Rack, 4-6 bones, (minimum pack weight 500g)
Code: G861
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-to-oven-roasting Roasting Low temperature cooking
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"My boys have voted Donald Russell's stuff the 'best ever' - as cooked by me or my nanny!"
Tina Gaudoin, The Times
