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Good evening | 12th March 2010
Red Deer Loin Fillet
This elegant cut of venison is quick to cook and looks superb on the plate
An elegant, lean cut of venison that holds its shape perfectly and cooks in just 20 minutes in the oven, followed by 10 minutes resting.
 | Genuinely wild Scottish red deer venison |
| An elegant cut of tender loin |
| Convenient taster pack to add to your order |
Box contains:
1 Red Deer Loin Fillet, (minimum pack weight 450g)
Servings: 3
Code: G809
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying BBQ Low temperature cooking
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