£28.00
Price per kilo: £28.00
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Good afternoon | 4th July 2009
Gravadlax Salmon Side - Sliced
An unusual take on a classic buffet favourite
A tasty alternative to smoked salmon, this traditional speciality is dry-cured in a marinade of brown sugar, salt, and fresh dill. Every slice has a distinctive feathery edging of herbs.
Please note: This product cannot be delivered frozen; it will be delivered separately from any frozen products in your order.
 | The Scandinavian alternative to Smoked Salmon |
| Marinated in sugar, herbs and spices |
| Unusual flavour, stunning presentation |
Box contains:
1 Side of Gravadlax Salmon, sliced (minimum pack weight 1kg)
Servings: 8-12
Code: F103
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store between 0 – 5°C - Supplied fresh only. Recommended Shelf Life for opened pack - Store between 0 – 5°C: Use within 3 days of opening.
Nutritional Advice
Energy value: 673 kj (162 kcal) Protein 22.0g Carbohydrates 3.5g Fat 8.0g
Allergy Advice
This product contains yeast
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A favourite for buffets - and sliced for convenience
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"This formidable Scottish butcher has a well-deserved reputation for naturally reared meats."
Tom Parker-Bowles, Mail on Sunday
