Steak & Kidney Pies
Try our award-winning pie for yourself
We've taken this classic pie and made it even better - the beef in our gourmet steak and kidney pies is spectacularly tender, and the superior lamb's kidneys are wonderfully smooth and mild-tasting. The simple, earthy flavours of fresh onions, carrots and thyme, cooked in ale, allow the complex flavours of the meat to really stand out.
See additional information below for ideas on how to reuse your ramekins.
 | Chunky grass-fed steak and lamb's kidneys |
 | A classic recipe with amazing taste |
 | Wonderfully flaky pastry |
Box contains:
4 Steak & Kidney Pies, in ceramic ramekins (average pie weight 300g)
Servings: 4
Additional Information
Cooked Filling (84%): contains Beef(51%),lamb kidney(17%),onion(9%),ale(6%),worcester sauce(contains malt vinegar(from barley),spirit vinegar,molasses,sugar,salt,anchovies,tamarind extract,onions,garlic,spices, flavouring), beef stock(made from beef bones and meat,water and salt),arrowroot,wheat flour,salt,cocoa powder,thyme,bayleaf,sunflower oil. Puff Pastry(15%): Ready to cook - contains wheat flour,vegetable oil,water,butter,& salt.
How to Reuse Pie Ramekin Dishes?
We have received lots of suggestions and ideas of how to reuse our pie ramekins.
Donate to your local school for cookery classes, Keep reusing them until you feel like taking them to the charity shop, great as a "mise en place" preparation storage dish, Dip and sauce dish, Pudding dish, Sugar bowl / Soup bowl, Pet food dish, Candle holder (great with a floating tea light), Use to collect your loose change, Plant holder, Paint pot.
Please send us your ideas and we will share them with all our customers.
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
1. Ensure the pies are thoroughly defrosted before cooking.
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the pastry or potato toppings should be golden brown.
4. Once cooked, leave the pies to stand for 2 minutes before serving. Serve the pies in the ramekins on oven-proof plates. Once cooled, the pies should not be re-heated.
NB. These instructions are given as a guide only. All appliances vary, so check manufacturer’s instructions if in doubt.
Please note:
• Do not cook these pies in a microwave – the pastry won’t cook properly and will turn soggy.
• Do not cook these pies from frozen – the pastry will cook far too quickly, and will burn before the filling is warm.
• The porcelain ramekins are dishwasher safe.
Nutritional Advice
Energy 632 kj (151 Kcal). Protein 12.8g. Carbohydrates 8.8g Fat 7.1g
Allergy Advice
This product contains milk, egg, wheat, gluten, fish and may contain nut traces.