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Good morning | 4th July 2009
Shepherd's Pies
Very flavoursome pie with a creamy mash topping
These gourmet pies are intensely flavoursome, thanks to the coarsely ground minced grass-fed lamb, garlic and the all-important splash of Worcester sauce in our unique recipe. The light, fluffy mashed potato topping is carefully applied and finished by hand, and looks fantastic when cooked.
See additional information below for ideas on how to reuse your ramekins.
 | Only genuine Donald Russell minced lamb used |
| Rich and satisfying flavour |
| Creamy mashed potato topping |
Box contains:
4 Shepherd's Pies, in ceramic ramekins (average pie weight 300g)
Servings: 4
Code: D813
In Stock
Additional Product Information
open
Additional Information
How to Reuse Pie Ramekin Dishes? We have received lots of suggestions and ideas of how to reuse our pie ramekins. Donate to your local school for cookery classes, Keep reusing them until you feel like taking them to the charity shop, great as a "mise en
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
1. Ensure the pies are thoroughly defrosted before cooking.
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the pota
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the pota
Nutritional Advice
Energy 477 kj (114 Kcal). Protein 7.7g. Carbohydrate 6.6g Fat 6.0g
Allergy Advice
This product contains milk, wheat, gluten, fish and may contain nut traces.
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"My boys have voted Donald Russell's stuff the 'best ever' - as cooked by me or my nanny!"
Tina Gaudoin, The Times
