
D558 - Stuffed Whole Pheasant
Stuffed Whole Pheasant
A gourmet dinner to enjoy all year round
The recipe for these hand-prepared game birds was developed exclusively for us by our in-house chef, and took two months of taste tests to get right. The prime pork stuffing is very meaty, with subtle hints of honey and sage. It's also packed with generous chunks of juicy Granny Smith apples to give it a light, moist texture and a complex, non-gamey flavour that's perfect for summer dining. Each bird is expertly prepared, with the main bones removed and trussed by hand, so they're incredibly easy to cook, and even easier to carve.
Simply pop it in the oven - the bacon on the outside helps keep the meat moist - and in just one hour you'll have a gourmet treat that's perfect for a romantic dinner.
 | Genuinely wild Scottish pheasant |
 | Boned, stuffed and tied by hand |
 | Top quality Freedom Food pork stuffing |
Box contains:
2 Stuffed Whole Pheasants: pheasant (approx 78%), pork, honey and apple stuffing (approx 17%), and streaky bacon (approx 5%), individually packed (minimum pack weight 750g)
Servings: 4 - 6


D558 - Stuffed Whole Pheasant
Code: D558
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Defrost the pheasant overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the pheasant to come to room temperature for 20 – 30 minutes. Preheat the oven to 180ºC (without fan if poss
Nutritional Advice
Energy value: 917 kj (220 kcal) Protein 18.6g Carbohydrates 1.4g Fat 15.6g
Allergy Advice
This product contains wheat, gluten, sulphite and yeast. May contain shot
You may also be interested in...
Wild partridges stuffed with prime pork, apricots and sultanas.
4
servings
£34.00