Donald Russell - Royal Warrant
Your basket
100% Secure Shopping
01467 629666
OPEN 7 DAYS
Receive special offers and recipes by email
Be the first to know about news & offers
stay in touch

Search by keyword or code

Good morning  |  18th March 2010
Duck Breasts, £19.00, Primary Category, 4 Barbary Duck Breasts, boneless, skin on, individually packed (minimum pack weight 180g)
D525 - Duck Breasts

Duck Breasts

Create tasty meals with our free-range duck

Duck breasts are quick and easy to cook, pan-fry them until the skin is crisp and golden brown and the meat is pink and juicy.

Deliciously rich-tasting Barbary duck breasts
Free range for the best flavour and texture
Reared on farms where welfare and quality are paramount

Box contains:
4 Barbary Duck Breasts, boneless, skin on, individually packed (minimum pack weight 180g)
Servings:  4
, £NaN, Primary Category,
D525 - Duck Breasts
Code: D525
In StockSupplied frozen only
£23.00 £19.00
Price per kilo:  £26.39
Qty
open
Additional Product Information
open

Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours

Preparation Advice
Suitable cooking methods: Pan-frying

You may also be interested in...
Confit Duck Legs
A true classic, and hugely popular French dish
4  servings
£13.00
Supplied frozen only
Duck Legs
Save £2.00
Perfect for hearty casseroles.
6  servings
£13.00 £11.00
Supplied frozen only
Guinea Fowl Supremes
Rich, gamey flavour, so easy to cook.
4  servings
£22.00
Supplied frozen only
Write an online review
View all reviews

Free Delivery

Blog

Videos

0 Items  £0.00

"The very best meat by post."
Jill Cox, 9-5 and Midweek
Trade Enquiries Contact Us 100% Guarantee Delivery How To Order Jobs
About Us Privacy Policy Environment Policy Affiliates Links Terms & Conditions
Scottish butchers Donald Russell: Butcher to H.M. The Queen and mail order meat supplier. Buy high quality beef & lamb, free range chicken & pork, game meat and fish from the online butchers in Scotland, UK. Plus find popular beef recipes & steak recipes like how to cook steak, roast beef, beef stroganoff, beef wellington and beef stir fry in our gourmet recipes section .

 Bacon | Beef | Burgers | Chicken | Duck | Fillet Steak | Fish | Game Meat | Lamb | Liver | Mince | Mutton | Pork | Ribeye Steak | Rump Steak | Salmon | Sausages | Shellfish | Sirloin Steak | Steak Knives | Veal | Venison

Photography by creative-storm.co.uk

© 2010 Copyright Donald Russell | all rights reserved
e-commerce by screen pages