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Featured Recipe
By Stefan Kolsch
Good morning  |  4th July 2009
Lamb Loins & Fillets, £49.00, Primary Category, 6 Lamb Loins & Fillets, defatted, in packs of 2 (minimum pack weight 390g)
D419 - Lamb Loins & Fillets

Lamb Loins & Fillets

Lean, richly flavoursome, and delicious

Delicious pan-fried or roasted, this tender, well-flavoured cut is best cooked whole then sliced for serving. Lean and attractive on the plate, it can also be marinated and cooked like a steak.

The finest cuts of lamb - lean, tender and mild
Skillfully prepared from top quality grass-fed lamb
Ideal for low temperature cooking

Box contains:
6 Lamb Loins & Fillets, defatted, in packs of 2 (minimum pack weight 390g)
Servings:  6
Code: D419
In Stock
£49.00
Price per kilo:  £41.88
Qty
open
Additional Product Information
open

Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours

Preparation Advice
Suitable cooking methods: Pan-frying Roast Low temperature cooking BBQ

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Watch how to cook the perfect steak here!

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Scottish butchers Donald Russell: Butcher to H.M. The Queen and mail order meat supplier. Buy high quality beef & lamb, free range chicken & pork, game meat and fish from the online butchers in Scotland, UK. Plus find popular beef recipes & steak recipes like how to cook steak, roast beef, beef stroganoff, beef wellington and beef stir fry in our gourmet recipes section .

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