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Good morning | 15th March 2010
Venison & Game Birds
Distinctive flavours - so easy to cook
You'll be amazed how easy it is to serve up impressive meals with this selection of boneless cuts. It's excellent value too.
 | Genuinely wild Scottish Venison |
| Hand cut and prepared to the highest standards |
| Ideal for both midweek meals and entertaining |
Box contains:
1 pack Red Deer Haunch Medallions, in pack of 4 (min pack weight 240g)
1 pack Red Deer Loin Medallions, in pack of 2 (min pack weight 120g)
2 Partridge Breast Fillets, in pack of 2 (min pack weight 80g)
2 Pheasant Breast Fillets, in pack of 2
1 pack Red Deer Loin Medallions, in pack of 2 (min pack weight 120g)
2 Partridge Breast Fillets, in pack of 2 (min pack weight 80g)
2 Pheasant Breast Fillets, in pack of 2
Code: D395R
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying BBQ
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Everyone knows Donald Russell produce the best meat on the planet"
Beachcomber, Daily Express
