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Good morning | 14th March 2010
Slow Cooked Venison & Game
Tasty and lean for great winter dishes
This fully trimmed selection of venison and game benefit from slow-cooking to tenderise the meat. The reward is a rich, woodland flavour that makes very tasty gravy. It's also low in cholesterol compared with most red meats, and can be used in place of braising steak as part of a healthy diet.
 | Genuinely wild Scottish red deer venison |
| Kitchen-ready for tasty casseroles |
| Great value for midweek meals |
Box contains:
1 pack Diced Red Deer Venison, (min pack weight 400g)
1 pack Diced Game Bird Breasts, (min pack weight 400g)
1 pack Red Deer Osso Buco, (min pack weight 600g)
1 pack Diced Game Bird Breasts, (min pack weight 400g)
1 pack Red Deer Osso Buco, (min pack weight 600g)
Servings: 6
Code: D394R
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Slow-cooking
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Everyone knows Donald Russell produce the best meat on the planet"
Beachcomber, Daily Express
