British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Traditional Chateaubriand

Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

500g, serves 2

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g

Centre Cut Fillet Steaks

Our award-winning Fillet Steak, cut from the centre of the fillet and matured for 21 days for a beautifully tender, melting texture and delicate flavour.

160g, serves 1

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, serves 1

Lasagne

Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù.

400g, serves 1

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Fillet Steak Mince

Made from tender British fillet steak for a beautifully rich, refined flavour. A premium, versatile mince perfect for elevating your favourite dishes.

400g, serves 2

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Steak & Ale Pie

Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.

260g, serves 1

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.

Diced Beef Steak

Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

400g, serves 2

Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, matured for up to 28 days, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

1.2kg, serves 4

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.