£15.00
Price per kilo: £12.50
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Good morning | 7th January 2009
Shin of Beef (Bone in)
Braise whole for incredibly rich flavour.
All our shins are cut from superior hind meat from top quality, traditionally reared beef. Beef shin becomes incredibly tender after being braised for two or three hours, yet still holds its shape, so can be carved into slices. And you can also scoop out the marrow to mix in with the gravy, or keep on one side to spread on to toast.
 | Flavoursome bone-in slow cook cut |
| Prepared from our own top quality grass-fed beef |
| Braise whole to release the flavour |
Box contains:
2 Beef Shin pieces, bone-in, individually packed (minimum box weight 1.2kg)
Servings: 4
Code: D360
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Slow-cooking
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"Unbeatable meat - particularly the beef"
Sandy Cadiz-Smith, House Beautiful
