£32.00
Price per kilo: £37.21
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Good morning | 4th July 2009
Ribeye Double-Steaks
The thickness of this ribeye steak makes it taste even richer.
We've cut our ever-popular ribeye steaks extra thick for a real gourmet treat. It's made from the same top-quality grass-fed, traditionally matured beef as our classic ribeye steaks, but the large size helps to prevent moisture from escaping during cooking, so it stays even more juicy and succulent. My Personal Recommendation "A fantastic way to serve these new double-steaks is to sear them in a pan and finish in a hot oven, followed by resting for up to ten minutes. Slice them across the grain to serve - you will be amazed at how succulent and juicy they taste. It really is the ultimate way to experience the highest quality steak." Hans Baumann, Managing Director
 | Grass-fed, fully matured ribeye steak |
| Cut twice as thick - stays juicy and succulent |
| For best results, sear in a pan then finish in the oven |
Box contains:
2 Ribeye Double-Steaks, individually packed (minimum pack weight 430g)
Servings: 4
Code: D321
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-to-oven roasting BBQ Low temperature cooking
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