£38.00
Price per kilo: £52.78
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Good morning | 7th January 2009
Wild Monkfish Fillets
Firm textured fillets to roast with garlic and herbs
Much sought after in fillet form, the compact flesh is white and firm with a subtle flavour, so can usefully be cut into chunks or left whole. Also, known as anglerfish, this meaty, juicy fish should be served simply as it is such a treat.
 | Wild Scottish sea fish |
| Skillfully prepared and kitchen ready |
| Flash-frozen to lock in the quality |
Box contains:
4 Monkfish Fillet portions, skinless, boneless, individually packed (minimum box weight 720g)
Servings: 4
Code: D252
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Poaching Steaming BBQ Deep-frying Oven baking
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"Excellent meat and game."
Daily Express
