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Price per kilo: £16.25
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Good morning | 7th January 2009
Diced Red Deer Venison
Tasty and lean for great autumn dishes
This fully trimmed and very lean diced venison benefits from slow-cooking to tenderise the meat. The reward is a rich, woodland flavour that makes very tasty gravy. It's also low in cholesterol compared with most red meats, and can be used in place of braising steak as part of a healthy diet.
 | Genuinely wild Scottish red deer venison |
| Kitchen-ready for tasty casseroles |
| Great value for midweek meals |
Box contains:
4 packs Diced Red Deer Venison (minimum pack weight 400g)
Servings: 8
Code: D229
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Slow-cooking
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