Unsalted Ox Tongue

Rich flavours, melt-in-your-mouth texture

Write the first review

With its intense, beefy flavour, Ox Tongue eats well both hot and cold, and a little goes a long way. It's a superb, versatile meat and makes for extremely flavoursome mid-week meals. Just simmer gently for several hours with aromatic vegetables like onions and carrots to tenderise the long muscles and release the flavour.

	Old-fashioned cut for slow-cooking
	Robust beefy flavour - goes well with sauces
	Enjoy hot or cold

Your
Basket

0 Items  £0.00