£14.00 £9.00
Price per kilo: £15.00
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Good afternoon | 16th March 2010
Calf's Tongue
Delicious, delicate flavour - hot or cold
Our new Calf's Tongue is similar to Ox Tongue, yet more delicate in both flavour and texture. It's currently very fashionable on the menus of top restaurants where it is used in small quantities to create innovative, contemporary dishes. The traditional way to enjoy tongue is to simmer gently for several hours, and serve hot with caper sauce and mash. It's also very tasty served warm or cold in salads and sandwiches.
 | Speciality cut that's very hard to find |
| Fully prepared and kitchen-ready |
| Highest quality welfare-kind veal |
Box contains:
1 Calf's Tongue, (minimum pack weight 600g)
Servings: 2 - 3
Code: A417
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Slow-cooking/Boiling
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