1x pack Oxtail

Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.

Availability: In stock

£11.00
PRICE PER KILO: £18.33
CODE: A405
 
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  (298 reviews)     
The famous ingredient of perhaps the best warming winter soup ever, Oxtail is also fabulous for making rich stews - the bone marrow adds a sticky, glossy texture that's impossible to beat. Ours is cut from the thicker top part of the tail, so while the pieces will vary in size, the difference shouldn't be too great.
  • Prepared from our own top quality, grass-fed UK beef
  • Cut from the superior top of the tail, giving more meat for your money
  • The aroma and taste will bring back happy memories - and create new ones, too!
Box Contains:

  • 1 pack Oxtail, bone-in 4-6 pieces
    (pack weight 600g)
SERVINGS    
 
2
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost in fridge overnight. Remove meat from packaging and cook as per Meat perfection guide for 2½ to 2¾ hours until tender.

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

99% of customers liked this product (298 reviews)

Posted Rating Comment Company Comment
24-Nov-2016  
Good
21-Nov-2016   
Haven't cooked them yet but on past experience know they'll be goid
11-Nov-2016   
Love these cuts which are difficult to find these days.
26-Oct-2016   
My favourite slow cooked meat... makes a delicious casserole and produces wonderful gravy. The leftover sauce is great with pasta.
19-Oct-2016  
They look good, but I haven't used them yet. I have a good receipe from James Beard that mother made in the 1960's for Oxtail Ragout.
10-Oct-2016   
Meaty, low fat ith good flavour.
10-Jul-2016   
This a repeat buy for me. Delicious and trimmed to remove excess fat. I love and thoroughly enjoyed this oxtail.
26-Jun-2016   
Beautiful tasting meat. Made even tastier, by cooking long and slow, a day in advance, then back in the oven to heat through.
11-Jun-2016   
these are my favourites really really good
06-Jun-2016   
An excellent cut which falls off the bone after slow cooking.
23-May-2016   
Wonderful, full, beefy flavour
12-May-2016   
Only one meat to make a good stew
06-Apr-2016   
Excellent
05-Apr-2016  
Good
04-Apr-2016   
Lovely flavour and makes a wonderful winter casserole
31-Mar-2016   
Excellent
27-Mar-2016   
As Above
26-Mar-2016   
As Above
21-Mar-2016   
As Above
17-Mar-2016   
As Above
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