1x pack Oxtail

Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.

Availability: In stock

CODE: A405
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  (311 reviews)     
The famous ingredient of perhaps the best warming winter soup ever, Oxtail is also fabulous for making rich stews - the bone marrow adds a sticky, glossy texture that's impossible to beat. Ours is cut from the thicker top part of the tail, so while the pieces will vary in size, the difference shouldn't be too great.
  • Prepared from our own top quality, grass-fed UK beef
  • Cut from the superior top of the tail, giving more meat for your money
  • The aroma and taste will bring back happy memories - and create new ones, too!
Box Contains:

  • 1 pack Oxtail, bone-in 4-6 pieces
    (pack weight 600g)
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost in fridge overnight. Remove meat from packaging and cook as per Meat perfection guide for 2½ to 2¾ hours until tender.

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

99% of customers liked this product (311 reviews)

Posted Rating Comment Company Comment
Made wonderful oxtail ragout from old Robert Cartier recipe,
As always; reliably great food
Excellent in my stew. Have purchase oreviously
My wife and I just love an Oxtail stew when all around you is grey, this dish served with my wife's dumplings will brighten up the bad days.
always love these cooked slowly very tender and a super taste
Lovely tender meat full of flavour.
Made a lovely casserole. Thanks oxtail was really tasty.
Quite good for British oxtails. Can't quite measure up to the stuff we've had in Spain -- smaller oxen, I guess.
looks good value for the price not used yett
My favourite winter cssserole the meat was of the finest quality
Perfect for a slow casserole
Fabulous.Mind the chef wasn't half bad either.
Haven't cooked them yet but on past experience know they'll be goid
Love these cuts which are difficult to find these days.
My favourite slow cooked meat... makes a delicious casserole and produces wonderful gravy. The leftover sauce is great with pasta.
They look good, but I haven't used them yet. I have a good receipe from James Beard that mother made in the 1960's for Oxtail Ragout.
Meaty, low fat ith good flavour.
This a repeat buy for me. Delicious and trimmed to remove excess fat. I love and thoroughly enjoyed this oxtail.
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