Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.
  (300 reviews)     
The famous ingredient of perhaps the best warming winter soup ever, Oxtail is also fabulous for making rich stews - the bone marrow adds a sticky, glossy texture that's impossible to beat. Ours is cut from the thicker top part of the tail, so while the pieces will vary in size, the difference shouldn't be too great.
  • Prepared from our own top quality, grass-fed UK beef
  • Cut from the superior top of the tail, giving more meat for your money
  • The aroma and taste will bring back happy memories - and create new ones, too!
  Professionally shock frozen
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1x pack Oxtail
£18.33 per kg
Box Contains:

  • 1 pack Oxtail, bone-in 4-6 pieces
    (pack weight 600g)
2 servings
Code: A405
2x packs Oxtail

Regular Price: £22.00

Special Price: £15.00

£12.50 per kg
Box Contains:

    • 2 packs Oxtail, bone in, 4-6 pieces per pack (pack weight 600g)

4 servings
Code: D1415
3x packs Oxtail
£18.33 per kg
Box Contains:

    • 3 packs Oxtail, bone in, 4-6 pieces per pack (pack weight 600g)

4-6 servings
Code: D172
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost in fridge overnight. Remove meat from packaging and cook as per Meat perfection guide for 2½ to 2¾ hours until tender.

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

99% of customers liked this product (300 reviews)

Posted Rating Comment Company Comment
Perfect for a slow casserole
Fabulous.Mind the chef wasn't half bad either.
Haven't cooked them yet but on past experience know they'll be goid
Love these cuts which are difficult to find these days.
My favourite slow cooked meat... makes a delicious casserole and produces wonderful gravy. The leftover sauce is great with pasta.
They look good, but I haven't used them yet. I have a good receipe from James Beard that mother made in the 1960's for Oxtail Ragout.
Meaty, low fat ith good flavour.
This a repeat buy for me. Delicious and trimmed to remove excess fat. I love and thoroughly enjoyed this oxtail.
Beautiful tasting meat. Made even tastier, by cooking long and slow, a day in advance, then back in the oven to heat through.
these are my favourites really really good
An excellent cut which falls off the bone after slow cooking.
Wonderful, full, beefy flavour
Only one meat to make a good stew
Lovely flavour and makes a wonderful winter casserole
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