Oven Baked Meatballs in Tomato Sauce

by Stefan Kolsch

A perfect midweek dinner
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
40 MINS

Ingredients

440g Mince
1 finely chopped Onion
30g Breadcrumbs
1 Egg
Salt and Pepper
600g Chopped Tomatoes
4 tbsp Water
2 tbsp Worcestershire Sauce
2 tbsp Honey
2 tbsp Sugar
2 tbsp Malt Vinegar

Oven Baked Meatballs in Tomato Sauce

Instructions

Mix the mince, onion, breadcrumbs, egg and a pinch of salt and pepper in a bowl. Form into 8-12 balls with your hands.

Mix together the chopped tomatoes, water, Worcestershire Sauce, honey, sugar and malt vinegar in a bowl. Drizzle olive oil into an ovenproof dish, place the meatballs in and cover with the sauce (don't worry about drowning the meatballs - most of the sauce gets absorbed.)

Place in a 220ºC oven for 30-40 minutes until nicely browned. Serve with rice and sour cream.

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