Only the Best Lamb Selection

Tender, pink, luxurious lamb!

Availability: In stock

£43.00
PRICE PER KILO: £35.83
CODE: D2386
 
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  (5 reviews)     
The very finest, hand selected cuts of tender UK grass-fed lamb. Tender lamb loin, with a little jacket of fat to keep it moist as it roasts, and racks to slice into succulent cutlets. This premium selection includes an exclusive style of rack, normally only cut on request for chefs.
  • Extra trimmed to another level of presentation by our butchers
  • Each rack and loin has been hand cut to match the exacting specifications of elite chefs in the restaurant trade
  • Perfect for when only the best will do!
Box Contains:

  • 2 Racks of Lamb, (240g each)
  • 2 Lamb Loin with Fat, (200g each)
SERVINGS    
 
4
Frozen at the peak of perfection
Storage Conditions: Supplied frozen only: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb Loin with Fat

Ingredients:
N/A

Nutritional Information:(Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Lamb Rack

Ingredients:
N/A

Nutritional Information:(Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Lamb Loin with Fat
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Cook to your liking following the recommended times.

Medium: 6-8 minutes
Well Done: 10-12 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Lamb Rack

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 2-3 minutes per side. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Cook to your liking following the recommended times.

Medium: 15-17 minutes
Well Done: 19-21 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

100% of customers liked this product (5 reviews)

Posted Rating Comment Company Comment
19-Apr-2018   
Easy to order and so much too choose
03-Jan-2018   
Superb lamb, would definitely buy again
30-Dec-2017   
Have only eaten the racks of lamb so far - tender, good taste, cooking instructions worked!
09-Jul-2017   
wonderful, tasted delicious, tender and quick to cook
14-Mar-2017   
Excellent lamb shanks. Tasty fillet. Would repeat
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