24 Nurnberger Sausages

A really meaty traditional treat

Availability: In stock

CODE: D2796
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These long, slim continental sausages have been sold on the streets of Nuremberg since the Middle Ages. They’re made with 95% pure free-range pork, and seasoned with a blend of savoury spices including marjoram and caraway.
  • Gluten free recipe and all-natural ingredients
  • Lean, firm texture from its exceptionally high meat content - 95%!
  • A traditional continental treat – try it with sauerkraut or horseradish
Box Contains:

    • 24 Nurnberger Sausages,
      in packs of 4, 180g pack
  • Nurnberger Sausages on Mashed Potates
Frozen at the peak of perfection
Defrost 12 hours in the fridge. Store below 5ºC use within 48 hours. Can also be cooked from Frozen.
Allergy Advice: This product has no allergens.


Pork (95%), Water, Salt, Seasoning (Marjoram, Pepper, Caraway, Coriander, Ginger, Dextrose, Maize, Spice Extracts), Marjoram. Filled in natural sheep casings.

Nutritional values: (typical per 100g)

Energy: 683 kJ / 164 kcal, Fat: 9.9g, of which saturates: 3.5g, Carbohydrates: 0g, of which are sugars 0g, Fibre: 2.6g, Protein: 17.4g, Salt: 1.34g.
Per Sausage (raw, typical per 45g)
Energy: 307 kJ / 74 kcal, Fat: 4.5g of which saturates 1.6g, Carbohydrates: 0g of which sugars 0g, Fibre: 1.2g, Protein: 7.8g, Salt: 0.6g.
Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling:
Add sausages to simmering water for:

From defrosted: 8 minutes
From frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternatively from defrosted:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.

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