4x Nurnberger Sausages
£13.89 per kg
16x Nurnberger Sausages
Regular Price: £10.00
Special Price: £7.90
Combination of parboiling and frying, BBQ or grilling: Add sausages to simmering water for:
From Defrosted: 8 minutes
From Frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternatively from defrosted:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (95%), Water, Salt, Seasoning (Marjoram, Pepper, Caraway, Coriander, Ginger, Dextrose, Maize, Spice Extracts), Marjoram. Filled in natural sheep casings.
Nutritional Information:(Typical per 100g)
Energy: 820 kJ / 197 kcal, Fat: 13.9g, of which Saturates: 5.3g, Carbohydrates: 1.1g, of which Sugars: 0g, Fibre: 0g, Protein: 16.9g, Salt: 1.6g
93% of customers liked this product (41 reviews)
||An improvement on the "Mini Bratwurst Selection", but happy to leave these to the good burghers of Nurnberg, who are presumably blissfully ignorant of the taste of "Gloucester Old Spot".|
||Great tasting sausages.A+|
||well made for us gluton. free people|
||Very tasty, meaty and easy to cook|
||The only sausages I've found without preservative. They are really good too.|
||A nice flavoured sausage but overpriced I thought. .|
||I particularly like the flavour of these sausages and the meat is dense enough to keep shape in long cooked dishes, for instance with beans|
||Not as different from many UK sausages as I'd hoped . And not as good as I remember having in Nuremburg|
||have re-ordered as so enjoyable|
Very disappointed. These are not sausages but chipolatas; so small.
A good quality product but not good value for money.
||Not quite a real Bratwurst but quite good.|
||I do like these, I just expected a little more flavour.|
||Nice to have a different tasting sausage.|
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