Mutton Leg

A classic British favourite
Such a delicious, old-fashioned joint! Rustic with a full, robust flavour, no wonder mutton is making a comeback. This has been left on the bone for an even deeper taste. Try it roasted low and slow, or braised with beer.
  • Enjoy the traditional flavour of grass-fed UK mutton
  • Traditionally slow grown outdoors
  • Satisfyingly full, complex flavour
Frozen at the peak of perfection
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Mutton Leg 1.9kg
£26.00
£13.68 per kg
Box Contains:
    1 Mutton Leg, bone-in, 1.9kg
Code: L830

Out of stock

Mutton Leg 2.15kg
£29.00
£13.49 per kg
Box Contains:
    1 Mutton Leg, bone-in, 2.15kg
Code: L831
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1104 kJ / 264 kcal, Fat: 21g, of which Saturates: 9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Ingredients

1 mutton leg,
1 generous handful fresh thyme & rosemary, de-stalked & chopped,
2 large onions, roughly chopped,
2 large carrots, roughly chopped,
4 sticks celery, roughly chopped,
500ml good quality red or white wine,
500ml hot chicken stock, preferably fresh.

Preparation

Pre-heat oven to 240°C/Fan 220°C/Gas 7.

Put the carrot, celery and onion in a roasting tin and sit the mutton on top.
Season with salt and pepper.
Pour the wine and the stock around the mutton and place in the oven.

After half an hour, reduce the heat to 160°C/Fan 140°C/Gas 3 and leave to cook for 3½ - 4 hours, until the meat is tender. Check the meat periodically and top up the liquid with more stock if needed.

Once your joint is cooked to your liking, remove from the oven and leave to rest in a warm place for at least 20 minutes.

Strain the cooking juices, skim off any excess fat, and reduce a in a saucepan, over a medium heat, season and set aside to use as a gravy.

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