Mussels with Garlic-Mustard Sauce

by Stefan Kolsch

Place the mussels back into their shells and dot a little sauce over the mussels
SERVINGS    
 
2-6
PREPARATION TIME
10 MINS
COOKING TIME
5 MINS

Ingredients

500g Half Shell Mussels
20 g Chives (chopped)

Garlic-Mustard Sauce:
1 Egg (hard boiled, chopped)
2 tbsp Dijon mustard
50 ml Sunflower oil
50 ml Greek yoghurt
2 cloves of Garlic (crushed)
Salt and Pepper

Mussels with Garlic-Mustard Sauce

Instructions

To make the sauce, place all the ingredients into bowl and mix well. Season to taste with salt and pepper and set aside.

Rinse the mussels under cold water and gently slide a knife under the mussel meat to remove the mussels from their shells and cook in simmering salted water for 3-4 minutes. Drain and rinse under cold running water until cold. Pat dry both shell and mussel with kitchen paper. Place the mussels back into their shells and dot a little sauce over the mussels. Sprinkle with chives and serve immediately.

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