Mosimann's Christmas Pudding
- Recipe by Anton Mosimann
- Lighter, healthier pudding
- Heats in the microwave in just 6 minutes
- Beautifully presented - makes a great gift
Price per kg:
- 1 Mosimann's Christmas Pudding, individually packed (pack weight 730g e)
For Best Results Cook/Serve From Ambient Room Temperature
MICROWAVE: Remove the outer packaging. Loosen lid. Place on a microwavable plate and heat on full power for 4 minutes (800 watts). Leave to stand for 2 minutes before serving.
STEAM: Remove the outer packaging. Place bowl in a pan of simmering water (half the depth of the bowl). Steam for 1 hour; topping up with boiling water as necessary.
Do not allow water to enter the pudding. Do not allow to boil dry. Remove the pudding from the saucepan. Turn it out on to a warm dish. Dust it with sugar. Pour a little warm Brandy over the Pudding. Flame, and serve with either the brandy or yoghurt sauce.
Vine Fruits (31%) (Currants, Raisins, Sultanas), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil (RSPO), Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Guinness, Brown Sugar, Diced Apple, Beer, Ginger Crush (Ginger, Sugar, Water), Orange Juice from concentrate, Black Treacle, Armagnac, Prunes, Ground ALMONDS, Rum, Madeira, Sherry, Mixed Spice, EGG, Lemon Juice from concentrate, Skimmed MILK Powder, Ground Cinnamon, Salt.