Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Let our chef show you how to cook your Sirloin Steaks to perfection Click Here to watch his easy to follow how to video.
Suitable cooking methods: Click desired method for printable guide
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
100% of customers liked this product (103 reviews)
||As above, the usual excellent qualitty meat|
||Excellent quality, pleased with product|
||the minute isteaks cook quicker and taste good ri ii|
||A requested Christmas gift for a student|
||Brilliant, easy to share, neat packets.|
||Again as always the meat from Donald Russel is superb.|
||A repeat order due to the quality of the original and the same excellent quality|
||Having been a customer for many years I have little comment other than I am satisfied with all aspects of product and service|
||Made our barbecue a great success|
||Excellent Quality and Service|
||These are always good - this a review not a book|
||Just right for excellent steak when you just want a taste|
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