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Minute Rump Steaks
- What a surprise!
Well, I don't really know why I was surprised, but I wasn't really expecting anything from these. Minute steak isn't exactly gourmet eating. However, I received them in a gift package and last night, they came out of the freezer for dinner. I dried them off with kitchen towel, heated a griddle with a tiny bit of olive oil until it was smoking, then slapped these beauties on. 50 seconds later, I flipped them and counted another 50 seconds before transferring them to a warm plate in a 50C oven for a couple of minutes while I served everything else up.
As I served them, I sprinkled them with a little sea salt and freshly ground black pepper.
Well, the flavour! They were rare in the middle, very tender and jam-packed with beefiness. Who knew minute steaks could be so delicious?!
I shall definitely be ordering these again. Thanks to my Mum for introducing me to them!By Fiona - 22nd Mar 2013