Minted Lamb Loin Mini Steaks

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Availability: In stock

CODE: D2888
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The classic lamb and mint: tender lamb loin, infused with a marinade of sweet, fresh mint, olive oil and a little black pepper.
  • Sweet, grass-fed British lamb
  • Hand cut from the tender loin
  • With the subtle flavour of fresh mint
Box Contains:

    • 8 Minted Lamb Loin Mini Steaks, in packs of 4, 250g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lamb, sunflower oil, mint, black pepper.

Nutritional Information(Typical per 100g)
Energy: 732 kJ / 176 kcal, Fat: 10.6g, of which Saturates: 3.5g, Carbohydrates: 0.3g, of which Sugars: 0g, Fibre: 0g, Protein: 19.6g, Salt: 0.2g
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the mini steaks from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium temperature. Roll the mini steaks in the marinade to coat. Cook for 6-6« minutes, turning frequently. Don't press down while cooking as this can dry them out. Place the mini steaks on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

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