Defrost in refrigerator for 6-12 hours. Store below 5&orm:C use within 24 hours. Do not re-freeze once defrosted.
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 3-3½ minutes pr side, turning only once.
(Don't press the burgers down while cooking as this can dry them out)
Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.
Let Head Chef Stefan show you how to cook the perfect burger, Click Here to watch his simple how-to video.
To view our Steak Burger Cooking Instructions Click Here
To View our Steak Burger accompaniment recipes Click Here
Suitable cooking methods: Click desired method for printable guide
Nutritional values: (raw typical per 100g contains)
Energy values: 808kJ/194kcal, Fat 12.8g of which saturates: TBC, Carbohydrates: <0.1g of which sugars: TBC, Fibre: TBC, Protein: 19.5g, Salt 0g.
Percentage of Fat content under 20%
Collagen/meat protein ration under 15%
98% of customers liked this product (200 reviews)
||Really good quality and tasty, highly recommended would purchase again, thank you.|
||These mini steak burgers inside a small soft bun are a firm favourite with the grand children|
I cook these in foil in the oven , they taste just like eating a thick piece off steak , I make a nice gravy with the juices thst are in the foil after cooking .
I was vegatarian for 7 years but for health reasons I was advised to eat meat , so I thought well if I have to eat meat I will eat the... Read More. I cook these in foil in the oven , they taste just like eating a thick piece off steak , I make a nice gravy with the juices thst are in the foil after cooking .
I was vegatarian for 7 years but for health reasons I was advised to eat meat , so I thought well if I have to eat meat I will eat the best so Donald Russell was the obvious choice , there sirloin steak is to die for as us all there products , no way could I give up meat now .
||two of these make good meal for me|
||They lend themselves very well for using them in a casserole|
||Excellent ...a favourite with the family|
||Always a family favourite and tasty.|
||Full off flavour although a bit small.|
||So tasty and real meat...fantastic on the BBQ and don't break up , Highly recommend|
||We buy these for our grandchildren. They love them. Just the right size for them.|
||prefer these to the full size burgers. Best burger ever.|
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