Mini Roast Trio with Mince & Sausages

Just perfect for two to share!

Availability: In stock

£52.75
PRICE PER KILO: £37.02
CODE: D2103
 
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  (1047 reviews)     
Now you can enjoy a roast dinner, even when there's only two at the table. Our butchers have downsized the traditional family roasts, so you get all the flavour without the leftovers. And we’re adding some of our legendary Minced Steak and Pork Sausages, totally free!
  • Fully matured, grass-fed UK beef
  • Sweet, tender pork and lamb
  • Perfectly sized for two!
Box Contains:

    • 1 Beef Rump Mini Roast (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g

    PLUS

    • 1 pack Minced Steak (pack weight 440g)
    • 6 Pork Sausages (pack weight 420g)

SERVINGS    
 
6-9
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Rump Mini Roast

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Information (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g

Minced Steak

Nutritional Information (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Beef Rump Mini Roast

Low Temperature Cooking: Pre-heat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°c and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1«hrs). Just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.

Pan to Oven Roasting: Pre-heat a conventional oven to 230°C/450°F/Gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°C.

Rare: 10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the resulting fillet will be dry & tough. Then rest for at least 10 minutes before carving.

Lamb Short Saddle

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Pork Loin Mini Roast

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes. Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry:Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

97% of customers liked this product (1047 reviews)

Posted Rating Comment Company Comment
10-May-2017   
I have ordered this product before. The quality of the meat is outstanding.
10-May-2017   
Good quality and excellent value for money
30-Apr-2017  
the one I have tried was so nice.
29-Apr-2017   
As in previous comment box
24-Apr-2017  
Not tried mini roasts yet.The mince is wonderful for shepherds pie and for pasta sauce mini use fat no lumpy rubbery texture ,soft and pleasant to eat that goes for the Burgas I can't sing their praise enough.
Have yet to try toad in the hole but had the chicken yesterday ang it was really good...
Read More.
17-Apr-2017   
Just the right size for two people
17-Apr-2017   
As I live on my own it means I can enjoy a lovely roast meal. I always like to have this trio in the freezer.
17-Apr-2017  
Rather expensive for 3 very small joints. Would not recommend this product.
13-Apr-2017   
Excellent, will buy again
13-Apr-2017   
perfect for 2 people - a minor quibble is there is not enough fat attached to the pork skin to make good crackling as it has been removed and then strung back on. A bit of fat on the beef for cooking would also be good as those who don't want it could discard it.
11-Apr-2017   
Just right for two, no waste
06-Apr-2017   
I think this is the fourth time I have ordered this product. The joints are just the right size for a hungry couple of pensioners.
06-Apr-2017   
Beef mini roast was tough and chewy that is why I have only rated it one star.

The pork mini roast was very good and up to the standard I expect from Donald Russell. Would rate this 4 Stars.

I have not tried the lamb yet
Thanks for your comment. 

We’re sorry the Beef Rump Mini Roast, wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
03-Apr-2017   
Had this mini roast trio before so couldn't resist buying it again perfect size for one peson
29-Mar-2017   
Mini Roasts are ideal for a small family of 3 as there is never any waste and shorter cooking times make them very economical.
Excellent Quality Meat and shock freezing them keeps in all of the goodness.
20-Mar-2017   
lovely flavours and juicey
17-Mar-2017   
Only used one so far and it was excellent, perfect for good portions for two people
15-Mar-2017   
The lamb was excellent quality, but I have not tried the others yet.
14-Mar-2017   
Have tried pork & beef and both excellent. Will be buying again.
13-Mar-2017  
Very good haven't used all of it ,but pleased with high standard.
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