Mini Roast Trio with Mince & Sausages

Just perfect for two to share!

Availability: In stock

£53.50
PRICE PER KILO: £37.54
CODE: D2103
 
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  (1095 reviews)     
Now you can enjoy a roast dinner, even when there's only two at the table. Our butchers have downsized the traditional family roasts, so you get all the flavour without the leftovers. And we’re adding some of our legendary Minced Steak and Pork Sausages, totally free!
  • Fully matured, grass-fed UK beef
  • Sweet, tender pork and lamb
  • Perfectly sized for two!
Box Contains:

    • 1 Beef Rump Mini Roast (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g

    PLUS

    • 1 pack Minced Steak (pack weight 440g)
    • 6 Pork Sausages (pack weight 420g)

SERVINGS    
 
6-9
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Rump Mini Roast

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Information (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g

Minced Steak

Nutritional Information (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Beef Rump Mini Roast

Low Temperature Cooking: Pre-heat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°c and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1«hrs). Just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.

Pan to Oven Roasting: Pre-heat a conventional oven to 230°C/450°F/Gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°C.

Rare: 10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the resulting fillet will be dry & tough. Then rest for at least 10 minutes before carving.

Lamb Short Saddle

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Pork Loin Mini Roast

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes. Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry:Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

97% of customers liked this product (1095 reviews)

Posted Rating Comment Company Comment
04-Dec-2017   
Lovely taste and flavour. Very tender and easy to carve
03-Dec-2017   
Very pleased with the mini pork
02-Dec-2017   
Small joints enough for two meals for two
01-Dec-2017  
Excellent service but the prices are too high for me to purchase regularly.
25-Nov-2017   
Good value and perfect for family of two
19-Nov-2017   
Good quality meat, just the right amount for our Sunday Dinner (two of us) with enough left over for my lunchtime sarnies on Tuesday.
16-Nov-2017   
Have only tried the lamb but it was excellent.
15-Nov-2017   
Each joint is ideal for for two people, the beef did a roast dinner and sandwiches the next day for my wife and self, same with the pork joint but the lamb was so tender and tasty we made pigs of our selves and had seconds.
15-Nov-2017  
A good size for 2 people.
13-Nov-2017   
Good value and just enough for the two of us. Excellent quality.
13-Nov-2017   
Excellent quality. Good size for two (would serve three if needed).
10-Nov-2017   
See above comment........
04-Nov-2017   
Fine quality mini joints ideal for a person living alone
30-Oct-2017   
Just the right size for two of us easy to cook and delicious th eat.
30-Oct-2017   
All mini roast tasted great and were tender.
28-Oct-2017   
Just the right size for two. Tasty as well and quick to cook.
23-Oct-2017   
I ALWAYS GET THESE AND AM ALWAYS HAPPY WITH THEM
22-Oct-2017   
an easy sunday lunch just right for two. delicious quality
20-Oct-2017   
Excellent, as ever, will buy again.
14-Oct-2017   
Excellent. Just delicious
view all reviews

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