Mini Roast Trio

Everyone's favourite - hand tied roasts

Availability: In stock

£41.00
PRICE PER KILO: £28.77
CODE: D1164
 
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  (1060 reviews)     
Now you can enjoy a roast dinner, even when there's only two at the table. Our butchers have downsized the traditional family roasts, so you get all the flavour without the leftovers. They carve just like our larger roasts, but need less time in the oven. Like all roasts, leave them to rest for ten to fifteen minutes after cooking for maximum tenderness and taste.
  • Exclusive to Donald Russell
  • Naturally reared joints - cut for two
  • Enjoy a roast dinner without loads of leftovers
Box Contains:

    • 1 Beef Rump Mini Roast (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g)

SERVINGS    
 
6-9
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Beef Rump Mini Roast

Nutritional Values(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Values (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Values (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Low Temperature Cooking: Pre-heat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°c and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1½hrs). Just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.

Lamb Short Saddle

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Pan to Oven Roasting: Pre-heat a conventional oven to 230°C/450°F/Gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°C.

Rare: 10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the resulting fillet will be dry & tough. Then rest for at least 10 minutes before carving.

Pork Loin Mini Roast

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes. Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

97% of customers liked this product (1060 reviews)

Posted Rating Comment Company Comment
24-Jul-2017   
very tasty as usual just the right size for 2
20-Jul-2017   
Excellent joints just large enough for two people
15-Jul-2017   
Creates a delicious meal, sear place in oven done to perfection in no time at all
14-Jul-2017  
Just the right size for two
13-Jul-2017   
Very good value and flavour
12-Jul-2017   
Succulent! Still to try the beef however I'm sure will be just as good!
12-Jul-2017   
Handy for two people for traditional roast and sometimes a little left over for sandwich.
07-Jul-2017   
I have only used the pork mini roast so far - it was lovely, no fat and so tasty.
06-Jul-2017   
I have bought these before and again have found them to be a perfect size and delicious.
05-Jul-2017  
Not impressed with these ,had two not tried the beef as yet.
05-Jul-2017   
As always very enjoyable.
30-Jun-2017   
Very tender and tasty, very good quality especially the lamb.
01-Jun-2017   
good value for me just on my own
also no wast.
10-May-2017   
I have ordered this product before. The quality of the meat is outstanding.
10-May-2017   
Good quality and excellent value for money
30-Apr-2017  
the one I have tried was so nice.
29-Apr-2017   
As in previous comment box
24-Apr-2017  
Not tried mini roasts yet.The mince is wonderful for shepherds pie and for pasta sauce mini use fat no lumpy rubbery texture ,soft and pleasant to eat that goes for the Burgas I can't sing their praise enough.
Have yet to try toad in the hole but had the chicken yesterday ang it was really good...
Read More.
17-Apr-2017   
Just the right size for two people
17-Apr-2017   
As I live on my own it means I can enjoy a lovely roast meal. I always like to have this trio in the freezer.
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