Mini Roast Trio

Everyone's favourite - hand tied roasts

Availability: In stock

Regular Price: £41.00

Special Price: £39.00

PRICE PER KILO: £27.37
CODE: D1164
 
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  (1095 reviews)     
Now you can enjoy a roast dinner, even when there's only two at the table. Our butchers have downsized the traditional family roasts, so you get all the flavour without the leftovers. They carve just like our larger roasts, but need less time in the oven. Like all roasts, leave them to rest for ten to fifteen minutes after cooking for maximum tenderness and taste.
  • Exclusive to Donald Russell
  • Naturally reared joints - cut for two
  • Enjoy a roast dinner without loads of leftovers
Box Contains:

    • 1 Beef Rump Mini Roast (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g)

SERVINGS    
 
6-9
 
SAVE £2.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Beef Rump Mini Roast

Nutritional Values(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Values (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Values (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Beef Rump Mini Roast

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking:

Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tin and season with salt & pepper. Set the thermometer to 60°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 60 - 90 minutes).

Lamb Short Saddle

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sids for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, palce into the preheated oven and cook for:

Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking:

Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the pre-heated tin and season with salt & pepper. Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 75 - 90 minutes).

Pork Loin Mini Roast

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes. Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes. Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.

97% of customers liked this product (1095 reviews)

Posted Rating Comment Company Comment
04-Dec-2017   
Lovely taste and flavour. Very tender and easy to carve
03-Dec-2017   
Very pleased with the mini pork
02-Dec-2017   
Small joints enough for two meals for two
01-Dec-2017  
Excellent service but the prices are too high for me to purchase regularly.
25-Nov-2017   
Good value and perfect for family of two
19-Nov-2017   
Good quality meat, just the right amount for our Sunday Dinner (two of us) with enough left over for my lunchtime sarnies on Tuesday.
16-Nov-2017   
Have only tried the lamb but it was excellent.
15-Nov-2017   
Each joint is ideal for for two people, the beef did a roast dinner and sandwiches the next day for my wife and self, same with the pork joint but the lamb was so tender and tasty we made pigs of our selves and had seconds.
15-Nov-2017  
A good size for 2 people.
13-Nov-2017   
Good value and just enough for the two of us. Excellent quality.
13-Nov-2017   
Excellent quality. Good size for two (would serve three if needed).
10-Nov-2017   
See above comment........
04-Nov-2017   
Fine quality mini joints ideal for a person living alone
30-Oct-2017   
Just the right size for two of us easy to cook and delicious th eat.
30-Oct-2017   
All mini roast tasted great and were tender.
28-Oct-2017   
Just the right size for two. Tasty as well and quick to cook.
23-Oct-2017   
I ALWAYS GET THESE AND AM ALWAYS HAPPY WITH THEM
22-Oct-2017   
an easy sunday lunch just right for two. delicious quality
20-Oct-2017   
Excellent, as ever, will buy again.
14-Oct-2017   
Excellent. Just delicious
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