Mini Roast Trio

Everyone's favourite - hand tied roasts

Availability: In stock

Regular Price: £44.50

Special Price: £37.00

PRICE PER KILO: £25.96
CODE: D1164
 
Shopping Bag
Most recently added item(s)


Subtotal
  (1169 reviews)     
Now you can enjoy a roast dinner, even when there's only two at the table. Our butchers have downsized the traditional family roasts, so you get all the flavour without the leftovers. They carve just like our larger roasts, but need less time in the oven. Like all roasts, leave them to rest for ten to fifteen minutes after cooking for maximum tenderness and taste.
  • Exclusive to Donald Russell
  • Naturally reared joints - cut for two
  • Enjoy a roast dinner without loads of leftovers
Box Contains:

    • 1 Beef Rump Mini Roast (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g)

SERVINGS    
 
6-9
 
SAVE £7.50
 
cooked mini roast trio
  • cooked mini roast trio
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Beef Rump Mini Roast

Nutritional Values(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Values (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Values (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Beef Rump Mini Roast

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking:

Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tin and season with salt & pepper. Set the thermometer to 60°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 60 - 90 minutes).

Lamb Short Saddle

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sids for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, palce into the preheated oven and cook for:

Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking:

Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the pre-heated tin and season with salt & pepper. Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 75 - 90 minutes).

Pork Loin Mini Roast

Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C /Gas 8.
Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes. Brush the meat with a little oil, first sear in a hot pan on all sides for 8-10 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for 25-30 minutes. Remove from the oven, cover with foil and rest in a warm place for at least 10 minutes.

97% of customers liked this product (1169 reviews)

Posted Rating Comment Company Comment
30-Jul-2018   
A great roast for my husband and my self without a lot of left over joint
27-Jul-2018   
Great food at great prices, and just the right size for two people.
27-Jul-2018  
Joints too small
Haven’t tasted yet as put in the freezer
Thanks for your comment.

Were sorry the Mini Roast Trio was not as you anticipated, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
26-Jul-2018   
There are just 2 of us and the meat is delicious.
25-Jul-2018   
Just the right size for two people.
12-Jul-2018   
Love their roasting joints
19-Jun-2018   
excellent quality of meat in all products, pies are great, lasagne the best I have tasted.
12-Jun-2018  
See my previous comment. Lamb was nice, pork not as good as usual but beef joint totally unacceptable.
07-Jun-2018   
As always first class meat and just the right size for the two od us for Sunday Dinner plus a little left over for a lunchtime sandwich in the week.
28-May-2018   
Delicious and great for two.
20-May-2018   
A nice change - thoroughly enjoyable.
14-May-2018   
These snall roasts are ideal for my husband and myself - just the right size, don’t take long to cook, and the meat is beautifully tender
14-May-2018  
I've only tried the lamb roast so far and it was really delicate and flavoursome. It tended to unroll when I was carving it but it was delicious and the leftovers made a great curry.
14-May-2018   
Perfect Joint just the right size for two hungry carnivores!
10-May-2018   
3 different types of roast - very tender when cooked and lovely flavour.
08-May-2018   
I'm a widower and this size joints are ideal for me an the taste and quality is spot on
05-May-2018   
Perfect for two and some for sandwiches!
04-May-2018   
These mini roasts are ideal for me as there are only 2 of us, therefore there is no waste, takes less time to cook and the meat is of a very high standard.
02-May-2018   
products are of the right size to share for a meal.
26-Apr-2018   
Use this mini trio for Easter dinner, something for everyone. Good value and quality.
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor