Mini Roast Selection

Naturally reared joints, cut for two

Availability: In stock

£57.00
PRICE PER KILO: £30.00
CODE: D1052
 
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  (105 reviews)     
Four of our favourite, succulent mini roasts with full outdoor-reared flavour.
  • Exclusive to Donald Russell
  • Naturally reared joints - cut for two
  • Enjoy a roast dinner without loads of leftovers
Box Contains:

    • 2 Beef Rump Mini Roasts, individually packed (pack weight 475g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)
    • 1 Pork Loin Mini Roast (pack weight 475g)

SERVINGS    
 
8-12
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Beef Rump Mini Roast

Nutritional Values(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Short Saddle

Nutritional Values (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Loin Mini Roast

Nutritional Values (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Beef Rump Mini Roast

Low Temperature Cooking: Pre-heat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°c and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1½hrs). Just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.

Pan to Oven Roasting: Pre-heat a conventional oven to 230°C/450°F/Gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°C.

Rare:10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the resulting fillet will be dry & tough. Then rest for at least 10 minutes before carving.

Lamb Short Saddle

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Pork Loin Mini Roast

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes. Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

99% of customers liked this product (105 reviews)

Posted Rating Comment Company Comment
15-Jul-2016   
the ones I have used have been excellent
04-May-2016   
very very good and quick delivery
23-Apr-2016   
Love these Mini Roasts as they are just perfect for family of 3. Melt in the mouth meat - Excellent Quality.
15-Dec-2015  
Not had these before and not tried them yet but at least they look nice.
14-Dec-2015   
Excellent
02-Apr-2015   
As Above
17-Jan-2015   
As Above
07-Jan-2015   
I love these! The joints are great and there is always enough to do two meals for two of us from each joint.
31-Oct-2014   
Excellent
30-Sep-2014   
As Above
30-Jun-2014   
Excellent value for the smaller family
30-Jun-2014   
Excellent
22-Feb-2014   
Top marks ideal for two
03-Feb-2014   
Excellent
01-Feb-2014   
No shrinkage and good taste
30-Jan-2014   
simple yet tasty
29-Jan-2014   
Top quality produce. Very tasty and perfect for one
27-Jan-2014   
Excellent
26-Jan-2014   
Succulent meat, good selection and just the right size for our small household.
26-Jan-2014   
This was a present. Very much enjoyed by recipient
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