Mini Pot Roast Selection (Boneless)

All four mini pot roasts, ready to pop into your freezer and enjoy, any night.

Availability: In stock

Regular Price: £47.00

Special Price: £32.50

PRICE PER KILO: £16.25
CODE: D1334
 
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  (470 reviews)     
Hand prepared using delicious humble cuts of prime UK grass-fed beef, lamb or free-range pork. Our butchers have rolled and tied these with meaty stuffings and a layer of tasty fat to keep them moist. Just slow roast these little joints with wine, stock or water until the fat is beginning to crisp and the meat is so tender it’s offering to fall apart!
  • Made using great old-fashioned humble cuts
  • Well marbled meat bursting with flavour
  • Kitchen ready and easy to cook and carve
  • Produces meltingly tender meat and a naturally rich gravy
  • ideal size for two
Box Contains:

    • 1 Beef Shoulder Mini Pot Roast
      (pack weight 500g)
    • 1 Beef & Pork Mini Pot Roast, Beef (75%) Pork (25%) (pack weight 500g)
    • 1 Stuffed Beef Mini Pot Roast, Beef (71%) Stuffing (29%): Pork(80%) (pack weight 500g)
    • 1 Stuffed Lamb Mini Pot Roast, Lamb (81%) Stuffing (19%): Pork (62%) (pack weight 500g)

SERVINGS    
 
8
 
SAVE £14.50
 
Mini Pot Roast Selection (Boneless)
Frozen at the peak of perfection
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours - Once defrosted do not re-freeze
Shelf life defrosted: Use within 48 hours
Chef's Tip: Why not cook two at a time? The cooking juices will become even richer and the second pot roast can be sliced and gently reheated in the microwave for anotherday's ready-prepared meal



Mini Pot Roasting cooking instructions: Pot roasting at a lower temperature for a long time is the best cooking method for this roast, producing tender meat with a crispier, caramelised outer layer.

Thawing: Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature; it will cook more evenly and remain juicy.

Cooking temperatures and times: Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of themeat. Slow roast uncovered in a preheated oven at 160ºC/325ºF/Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.

Resting: Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.

EASY CARVING
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on aserving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Stuffed Lamb and Stuffed Beef Mini Pot RoastsIngredients
Beef and Pork Mini Pot Roast: Beef (75%), Pork Belly (25%)
Stuffed Beef Mini Pot Roast:Beef (71%), Stuffing (29%): Pork (80%), Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamin], Salt), Seasoning (Contains, Salt, WHEAT flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate), Parsley.
Stuffed Lamb Pot Roast: Lamb (81%) Stuffing (19%): Pork (62%), Onion, Carrots, Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Seasoning (contains, Salt, WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Ascorbic Acid).

Nutritional Information
Beef and Pork Mini Pot Roast: (raw typical per 100g contains) Energy values: 923Kj/221 kcal, Protein: 17.7g, Fat 14.1g, Carbohydrates 5.9g
Stuffed Beef Mini Pot Roast: (raw typical per 100g contains) Energy values: 972Kj/234 kcal, Protein: 18.4g, Fat 17.5g, Carbohydrates 0.7g
Stuffed Lamb Pot Roast: (raw typical per 100g contains) Energy values: 920Kj/221 kcal, Protein: 16.3g, Fat 16.1g, Carbohydrates 2.8g

Easy Carving:

Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.

96% of customers liked this product (470 reviews)

Posted Rating Comment Company Comment
19-Apr-2018   
whack in the oven when cooked meat just falls of loverly and tender
18-Mar-2018   
Delicious!! Beautiful taste.
05-Mar-2018   
Excellent as usual will be ordering again
22-Feb-2018   
Very tender, tasty and economical
18-Feb-2018   
Just the right size for two people, and if you follow the cooking instructions, very very tasty.
18-Feb-2018   
All beef and lamb fillet tails and lamb chops
17-Feb-2018  
not my cup of tea, don't think they matched your description
15-Feb-2018   
Lovely and tender and enough for my family of three
09-Nov-2017   
I have only used two of the pot roasts. Both were excellent, full of flavour and tender
02-Nov-2017  
see first section comment
07-Aug-2017   
Excellent value and so easy to cook.
06-Jun-2017   
Good quality meat, a little expensive but you get what you pay for.
06-Jun-2017   
Very tender meat. Simply to cook.
06-May-2017   
Delicious.After advised cooking time the roast was so tender.
30-Apr-2017   
Very good. I would like the item to be a little larger
29-Apr-2017  
Slow cooked lamb was delicious although I might question whether it's big enough for 2.
12-Apr-2017  
Slow cooked a lamb joint Meat was so tender it fell apart!
04-Apr-2017  
Tried the lamb pot roast on Sunday. Struggled to find enough meat in the fat to feed two people. Be careful pouring away the liquid the pot roast cooks in - we blocked our sink! Thanks for your comment.

 We’re sorry the Stuffed Lamb Mini,Pot Roast, wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
02-Apr-2017   
Perfect for two, lovely and tender
30-Mar-2017   
Top meat very tasty would recommend
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