Mini Pork Burgers

Store between -18ºC to -25ºC
Defrost in refrigerator for 6-12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.

From Defrosted
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature
Brush each side of the burger with a little oil.

Cook burgers for 2-2½ minutes per side turning only once.

(Don't press the burgers down while cooking as this can dry them out)
Remove burgers from the pan , place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving
This product must be cooked thoroughly prior to consumption.

Ingredients:
Pork(100%)

Nutritional values: (raw, typical per 100g contains):
Energy values: 8800kJ / 192kcal, Fat 12.7g of which saturates TBC, Carbohydrates: >0.1g of which sugars: TBC, Fibre: TBC, Protein: 19.4g, Salt 0g