Mini Burger Selection

Perfect for BBQs

Availability: In stock

£18.50
CODE: D2905
 
Shopping Bag
Most recently added item(s)


Subtotal
Sear up these patties of 100% prime meat and share them around – feel free to get creative with the toppings!
  • 100% grass-fed steak and ribeye steak
  • No additives whatsoever – not even seasoning
  • Hand made in our Aberdeenshire butchery
Box Contains:

    • 12 Mini Ribeye Steak Burgers, in packs of 6, 270g per pack
    • 12 Mini Steak Burgers, in packs of 6, 270g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mini Ribeye Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Mini Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 881 kJ / 212 kcal, Fat: 12g, of which Saturates: 5.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.7g, Salt: 0.16g

Steak Burgers

Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 3½ -4 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Feefo Reviews

There is issue of loading this product's review.